NPR Suggests Cattle Degrade The Environment

It is a semi-true statement to say that “cattle” have damaged the environment. But only semi because it was not the cattle themselves that did it. In years past, it was the mismanagement of those cattle–not enough cattle on too much land for too long. Nowadays there is no excuse for it.

Properly managed cattle (with the proper stock density and control of time) are actually the salvation of the earth’s rangelands–the one and only thing that can permanently fix the historical damage. The things that Amanda suggests are NOT the solution. The  solution is called “Planned Grazing.”

by Amanda Radke in BEEF Daily

In response to NPR’s negative article about cattle grazing and the planet, here are three ways cattle help the environment.

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I was disappointed to read Eliza Barclay’s article, “How Your Love Of Burgers May Be Helping To Drive Wildlife Extinct,” which appeared in NPR’s The Salt recently. The article suggests that meat lovers are the real reason the environment is in such desperate shape.

“We need to see a drastic reduction in meat consumption to protect land, water and wildlife,” Stephanie Feldstein, population and sustainability director for the Center for Biological Diversity, is quoted as saying in the article.

Feldstein blames cattle grazing on the decline of bears and wolves, as well as prairie dogs and elk. She must not have talked to anyone in Idaho or Minnesota/Wisconsin about declining wolf populations.

According to the article, “Grazing destroys vegetation and damages soils and stream banks. And if you think grass-fed beef is a more ‘sustainable’ choice, think again. Grazing cattle on grass has more negative impacts on the land than any other land use, the group says. Instead, we could replace meat with plants, even one day a week. Meatless Monday, perhaps?”

If I had the chance to visit with these folks who dream of a utopic world untouched by humans, I would explain to them that grazing is not only beneficial for the land but it promotes a healthy wildlife habitat as well.

Vast herds of unencumbered bison roamed and grazed America’s Great Plains for centuries, and modern cattle grazing mimics that nomadic behavior. Just as bison did, cattle aerate and fertilize the soil with their hooves, which promotes moisture retention and new growth of grass. They also convert the forage located on land that is unsuited to crop production into tasty and nutritional beef.

According to explorebeef.org, there are several benefits to beef cattle production including:

1. Reducing the risk of wildfires.

“Grazing cattle can minimize the invasion of non-native plant species and minimize the risk of wildfires by decreasing the amount of flammable material on the land. Approximately 85% of U.S. grazing lands are unsuitable for producing crops. Grazing animals on this land more than doubles the area that can be used to produce food. Cattle serve a valuable role in the ecosystem by converting the forages humans cannot consume into a nutrient-dense food.”

2. Enriching the lives of wildlife.

“A combination of livestock and wildlife management on grazing lands has resulted in better species survival than when these activities are practiced separately. In the Eastern and Central United States, wildlife is almost entirely dependent on ranch, farm and other private lands; so, ranchers play an important role in the survival of native species.

3. Reducing our global footprint.

“Beef producers are experienced in using Best Management Practices (BMPs) to maintain air quality surrounding their operations. In addition, animal agriculture contributes minimally to the production of total greenhouse gasses. According to the EPA, the entire U.S. agricultural sector accounts for only 6.4% of total U.S. greenhouse gas emissions, and livestock production is only a portion of that total.”

These are excellent points with which to refute Barclay’s opinion piece on cattle and the environment, which is just that – opinion. To suggest that skipping a burger will save the planet is simply naïve and reckless. There are many other ways to reduce our carbon footprint, and going meatless is not one of them. What do you think about the article? Share your thoughts in the comments section below. 

More articles to enjoy:

Readers Swap Calving Stories Of Twins, Triplets & Quadruplets

Kick Off Your Morning With These Cute Calf Photos

Despite All The New Selection Tools, Why Does Calf Birthweight Still Rule?

Grass-Fed Vs. Grain-Fed Ground Beef — No Difference In Healthfulness

Consumers Hear Only Half The Story On Food-Borne Illness

You Can Control Your Own Level Of Happiness

Skipping The Basics Can Carry A Big Bottom-Line Penalty

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Land and Livestock International, Inc. is a leading agribusiness management firm providing a complete line of services to the range livestock industry. We believe that private property is the foundation of America. Private property and free markets go hand in hand—without property there is no freedom. We also believe that free markets, not government intervention, hold the key to natural resource conservation and environmental preservation. No government bureaucrat can (or will) understand and treat the land with as much respect as its owner. The bureaucrat simply does not have the same motives as does the owner of a capital interest in the property. Our specialty is the working livestock ranch simply because there are so many very good reasons for owning such a property. We provide educational, management and consulting services with a focus on ecologically and financially sustainable land management that will enhance natural processes (water and mineral cycles, energy flow and community dynamics) while enhancing profits and steadily building wealth.
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One Response to NPR Suggests Cattle Degrade The Environment

  1. Gunny G says:

    Reblogged this on CLINGERS… BLOGGING BAD ~ DICK.G: AMERICAN ! and commented:
    GYG!!!!!!!!!!!!!

    Like

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