Guns ‘n Burritos

I am proud to say that I have never even so much as been in a Chipotle restaurant and have no intention of ever entering one. — jtl, 419

By Greg Henderson and Friends via Grazing the Net

What’s with the PDF? You know, public display of firearms? Chipotle Mexican Grille apparently thinks likewise because they’ve told customers not to bring assault rifles—or any guns—into their restaurants. We’ve made it well-known we are offended by Chipotle’s marketing campaigns that disparage livestock producers for using FDA-approved animal health products. That’s why we refuse to patronize the chain that sells those overpriced burritos. Now, however, Chipotle enters the debate on another hot-button issue by saying, “The display of firearms in our restaurants has now created an environment that is potentially intimidating or uncomfortable for many of our customers.”

Assault rifles and burritos don’t mix

Chipotle enters gun debate

No firearms aloud

A Handbook for Ranch ManagersA Handbook for Ranch Managers.  In keeping with the “holistic” idea that the land, the livestock, the people and the money should be viewed as a single integrated whole: Part I deals with the management of the natural resources. Part II covers livestock production and Part III deals with the people and the money. Not only would this book make an excellent basic text for a university program in Ranch Management, no professional ranch manager’s reference bookshelf should be without it. It is a comprehensive reference manual for managing the working ranch. The information in the appendices and extensive bibliography alone is worth the price of the book.

Planned Grazing: A Study Guide and Reference ManualPlanned Grazing: A Study Guide and Reference Manual. This is the ideal squeal to A Handbook for Ranch Managers.  Although the ecological principles remain the same, what was originally known as “The Savory Grazing Method” now answers to a multitude of different names: ranching for profit, holistic management, managed grazing, mob grazing, management intensive grazing, etc. Land & Livestock International, Inc. uses “Restoration Grazing” under its “Managing the Ranch as a Business” program.” No mater what you call it, this summary and synopsis will guide you step by step through the process and teach you how to use it as it was originally intended. No more excuses for failing to complete your grazing plans.

FOLLOW LAND & LIVESTOCK INTERNATIONAL ON FACEBOOK

About Land & Livestock Interntional, Inc.

Land and Livestock International, Inc. is a leading agribusiness management firm providing a complete line of services to the range livestock industry. We believe that private property is the foundation of America. Private property and free markets go hand in hand—without property there is no freedom. We also believe that free markets, not government intervention, hold the key to natural resource conservation and environmental preservation. No government bureaucrat can (or will) understand and treat the land with as much respect as its owner. The bureaucrat simply does not have the same motives as does the owner of a capital interest in the property. Our specialty is the working livestock ranch simply because there are so many very good reasons for owning such a property. We provide educational, management and consulting services with a focus on ecologically and financially sustainable land management that will enhance natural processes (water and mineral cycles, energy flow and community dynamics) while enhancing profits and steadily building wealth.
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