HSUS vet to serve on USDA’s Advisory Committee on Animal Health

 Watch out, folks. There’s a fox in the henhouse.

A Handbook for Ranch Managers

I’d say so!

Planned Grazing: A Study Guide and Reference Manual USDA Secretary Tom Vilsack has revealed the names of 19 industry professionals who will serve on his Advisory Committee on Animal Health. Among the names includes veterinarians, academics and livestock producers, as well as an HSUS employee who has openly criticized modern-day livestock production.

Environmental & Natural Resource Economics: The Austrian ViewWatch out, folks. There’s a fox in the henhouse. USDA Secretary Tom Vilsack recently announced the names of the 19 members who will serve on his Advisory Committee on Animal Health. Members of the panel will serve through June of 2017.

Combat Shooter's Handbook Reconnaissance Marine MCI 03.32f: Marine Corps Institute The Betrayed: On Warriors, Cowboys and Other MisfitsThe list of members includes a wide range of industry professionals including veterinarians, academics and livestock producers. Unfortunately, Vilsack took a misstep when he added Michael Blackwell, Humane Society of the United States (HSUS) veterinarian.

The Essence of Liberty: Volume I: Liberty and History: The Rise and Fall of the Noble Experiment with Constitutionally Limited Government (Liberty and ... Limited Government) (Volume 1)  The Essence of Liberty: Volume II: The Economics of Liberty (Volume 2) The Essence of Liberty: Volume III: A Universal Philosophy of Political Economy (Liberty: A Universal Political Ethic) (Volume 3)What’s alarming about the addition of Blackwell to the Advisory Committee is not only his association with this extremist animal welfare group, but also his views on today’s livestock producers.

In a 2012 interview, Blackwell was quoted saying that HSUS is, “the most capable organization to influence our direction as a society.”

According to an article written this week by Spencer Chase for AgriPulse, “When asked to name his top priority issue, he pointed to the health of food animals ‘especially as that is threatened by mechanized and industrial systems’ that he said ‘can and do threaten public health and environmental safety.’”

Chase writes, “Agriculture groups have criticized HSUS for its tactic of engaging in lawsuits to force producers and producer groups to spend money on legal fees and for helping to create legislation perceived by some as harmful to agriculture, such as the California egg law, which increased the space allocated in cages for every egg-laying chicken in the state. HSUS’ critics have also spoken against the very name of its organization, claiming it is deceitful since the organization gives very little money – less than 1% of its budget – to local pet shelters.

Blackwell’s career history includes earning his doctorate of veterinary medicine from Tuskegee University, and holding leadership positions with the Food and Drug Administration, Center for Veterinary Medicine, United States Public Health Service (USPHS), Office of the Surgeon General, Commissioned Corps of the USPHS, College of Veterinary Medicine at the University of Tennessee in Knoxville, and finally, working for HSUS.

USDA says the Advisory Committee members were chosen to offer a balanced perspective on animal issues and “will provide outside perspectives on USDA strategies, policies, and programs to prevent, control and/or eradicate animal health diseases.”

Curious who else is on the list? Here are the remaining 18 members of the Advisory Committee for Animal Health:

  • Stephen Crawford, state veterinarian and deputy commissioner of agriculture from New Hampshire
  • S. Peder Cuneo, Extension specialist and assistant director of university animal care at University of Arizona
  • Glenda S. Davis, program manager for tribal veterinary services from Navajo Nation ▪ Mark J. Engle, technical services manager, swine business unit, for Merck Animal Health from Missouri
  • David L. Fernandez, a sheep producer and Extension livestock specialist from Arkansas
  •  Maximiliano A. Fernandez, a cattle and sheep producer and advocate from Washington
  •  John R. Fisher, director and professor of cooperative wildlife disease study at University of Georgia
  • Daniel L. Grooms, chairperson and professor of large animal clinical sciences at Michigan State University
  • Annette B. Jones, state veterinarian and director of animal health and food safety services from California
  • Mary Ann Kniebel, rancher and feedlot nutritionist from Kansas
  • John R. MacMillan, vice president of Clear Springs Foods, Idaho
  • Judith I. McGeary, producer and attorney at law from Texas
  • Willie M. Reed, dean of the college of veterinary medicine at Purdue University
  • G. Donald Ritter, veterinary director of health services for Mountaire Farms from Maryland
  • Charles Rogers, chief executive officer for Clovis Livestock Auction from New Mexico
  • David R. Smith, endowed professor and beef program leader at Mississippi State University
  • Belinda Thompson, faculty, advisor and interim assistant executive director, animal health diagnostic center at Cornell University
  • Liz Wagstrom, chief veterinarian for National Pork Producers Council

The opinions of Amanda Radke are not necessarily those of beefmagazine.com or Penton Agriculture.

A Handbook for Ranch ManagersA Handbook for Ranch Managers.  In keeping with the “holistic” idea that the land, the livestock, the people and the money should be viewed as a single integrated whole: Part I deals with the management of the natural resources. Part II covers livestock production and Part III deals with the people and the money. Not only would this book make an excellent basic text for a university program in Ranch Management, no professional ranch manager’s reference bookshelf should be without it. It is a comprehensive reference manual for managing the working ranch. The information in the appendices and extensive bibliography alone is worth the price of the book.

You might also be interested in the supplement to this Handbook: Planned Grazing: A Study Guide and Reference Manual.

About Land & Livestock Interntional, Inc.

Land and Livestock International, Inc. is a leading agribusiness management firm providing a complete line of services to the range livestock industry. We believe that private property is the foundation of America. Private property and free markets go hand in hand—without property there is no freedom. We also believe that free markets, not government intervention, hold the key to natural resource conservation and environmental preservation. No government bureaucrat can (or will) understand and treat the land with as much respect as its owner. The bureaucrat simply does not have the same motives as does the owner of a capital interest in the property. Our specialty is the working livestock ranch simply because there are so many very good reasons for owning such a property. We provide educational, management and consulting services with a focus on ecologically and financially sustainable land management that will enhance natural processes (water and mineral cycles, energy flow and community dynamics) while enhancing profits and steadily building wealth.
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