Subway vows to go “antibiotic-free”

Subway’s announcement follows other restaurant chains that have caved to activist pressures and consumer demands based on misinformation about antibiotic use in food animals. Other restaurants include McDonald’s, Taco Bell, and Panera Bread, among others.

A Handbook for Ranch ManagersIf consumer demands are indeed based on “misinformation” (which is a reasonable hypothesis knowing the purveyors of such information)  it will eventually come to light. Then, let the free market decide. After all, it used to be the American Way. — jtl, 419

by in BEEF Daily

 Planned Grazing: A Study Guide and Reference Manual As Subway announces that it will phase out meat from animals given antibiotics, the agricultural industry must react and defend this practice of modern beef production.

On Tuesday, Subway announced its plans to serve meat raised without antibiotics starting in 2016.

Environmental & Natural Resource Economics: The Austrian ViewAccording to a Subway tweet, the popular sandwich chain said, “We’re always working to make our products even better. That’s why we’re transitioning to serve only meats that have never received antibiotics starting in 2016.”

Subway’s announcement follows other restaurant chains that have caved to activist pressures and consumer demands based on misinformation about antibiotic use in food animals. Other restaurants include McDonald’s, Taco Bell, and Panera Bread, among others.

Combat Shooter's Handbook Reconnaissance Marine MCI 03.32f: Marine Corps Institute The Betrayed: On Warriors, Cowboys and Other MisfitsAn article which appeared in Bloomberg Business said Subway’s 27,000 U.S. locations are suffering from declining sales and increased competition from chains like Panera and Jimmy John’s. Additionally, Craig Gammon for Bloomberg writes, “The company has also been battered by a scandal involving its former spokesman Jared Fogle, as well as the death of chief executive officer and founder Fred DeLuca in September.”

The Essence of Liberty: Volume I: Liberty and History: The Rise and Fall of the Noble Experiment with Constitutionally Limited Government (Liberty and ... Limited Government) (Volume 1)  The Essence of Liberty: Volume II: The Economics of Liberty (Volume 2) The Essence of Liberty: Volume III: A Universal Philosophy of Political Economy (Liberty: A Universal Political Ethic) (Volume 3)Gammon writes, “Subway said it would begin serving chicken raised without antibiotics across the U.S. in March 2016. Turkey raised to those standards will also be introduced next year, with full transition to be completed by the end of 2019. Beef and pork raised without antibiotics will be in Subway restaurants by 2025.”

In a news release, Subway said, “Today’s consumer is ever more mindful of what they are eating, and we’ve been making changes to address what they are looking for.”

Unfortunately, this is Subway caving to pressures from activist groups, who are keen to phase out modern beef production. This plan is effective because as more restaurants and companies refuse to purchase conventional beef, it forces beef producers to change their production practices to fit the new mold.

This is dangerous for animal agriculture because, just like humans, antibiotics are used to treat disease in sick animals. Although there has been much debate about antibiotic use in food animals, it’s important to note that conventional meat doesn’t contain antibiotics, thanks to withdrawal times and Beef Quality Assurance Protocols.

Perhaps, BEEF Senior Editor Burt Rutherford says it best when he writes, “Antibiotic resistance is everyone’s problem. And it will only be managed if everyone—human health, animal health and consumer advocates—work together.”

Regardless of what the facts are, all too often emotion trumps science just as societal demands trump practicality, so we must prepare to have these conversations with consumers and explain how ranchers judiciously use antibiotics in their operations.

For now, I’ll be eating at Jimmy John’s and skip Subway. How about you?

The opinions of Amanda Radke are not necessarily those of beefmagazine.com or Penton Agriculture.

Environmental & Natural Resource Economics: The Austrian View

edited by

Dr Jimmy T (Gunny) LaBaume

Is now available in both PAPERBACK and Kindle

BookCoverImageMurray N. Rothbard was the father of what some call Radical Libertarianism or Anarcho-Capitalism which Hans-Hermann Hoppe described as “Rothbard’s unique contribution to the rediscovery of property and property rights as the common foundation of both economics and political philosophy, and the systematic reconstruction and conceptual integration of modern, marginalist economics and natural-law political philosophy into a unified moral science: libertarianism.”

This book applies the principles of this “unified moral science” to environmental and natural resource management issues.

The book started out life as an assigned reading list for a university level course entitled Environmental and Natural Resource Economics: The Austrian View.

As I began to prepare to teach the course, I quickly saw that there was a plethora of textbooks suitable for universal level courses dealing with environmental and natural resource economics. The only problem was that they were all based in mainstream neo-classical (or Keynesian) theory. I could find no single collection of material comprising a comprehensive treatment of environmental and natural resource economics based on Austrian Economic Theory.

However, I was able to find a large number of essays, monographs, papers delivered at professional meetings and published from a multitude of sources. This book is the result. It is composed of a collection of research reports and essays by reputable scientists, economists, and legal experts as well as private property and free market activists.

The book is organized into seven parts: I. Environmentalism: The New State Religion; II. The New State Religion Debunked; III. Introduction to Environmental and Natural Resource Economics; IV. Interventionism: Law and Regulation; V. Pollution and Recycling; VI. Property Rights: Planning, Zoning and Eminent Domain; and VII. Free Market Conservation. It also includes an elaborate Bibliography, References and Recommended Reading section including an extensive Annotated Bibliography of related and works on the subject.

The intellectual level of the individual works ranges from quite scholarly to informed editorial opinion.

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About Land & Livestock Interntional, Inc.

Land and Livestock International, Inc. is a leading agribusiness management firm providing a complete line of services to the range livestock industry. We believe that private property is the foundation of America. Private property and free markets go hand in hand—without property there is no freedom. We also believe that free markets, not government intervention, hold the key to natural resource conservation and environmental preservation. No government bureaucrat can (or will) understand and treat the land with as much respect as its owner. The bureaucrat simply does not have the same motives as does the owner of a capital interest in the property. Our specialty is the working livestock ranch simply because there are so many very good reasons for owning such a property. We provide educational, management and consulting services with a focus on ecologically and financially sustainable land management that will enhance natural processes (water and mineral cycles, energy flow and community dynamics) while enhancing profits and steadily building wealth.
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