Cancer ‘hazard’ not a cancer ‘risk,’ meat industry cautions

 Sector responds to report on meats from WHO’s cancer research arm…IARC defines an agent that “may cause cancer at some level, under some circumstance,” as a “cancer hazard.”

A Handbook for Ranch ManagersYou can bet that they (IARC) took all they liberty they thought they could get by with. Besides, anyone who believes anything that any branch of the United Nations has touched, is in serious need of a psychiatric evaluation. — jtl, 429

By Staff  Canadian Cattlemen 


 Planned Grazing: A Study Guide and Reference Manual A new report classifying processed meats such as hot dogs and bacon as “carcinogenic” to humans doesn’t set out a cause-and-effect link between meats and cancer, industry groups caution.

Environmental & Natural Resource Economics: The Austrian ViewThe International Agency for Research on Cancer (IARC), a research arm of the World Health Organization, on Monday published a report placing processed meats in its Group 1 category, which includes substances such as tobacco and asbestos with “sufficient evidence” of links to cancer.

Combat Shooter's Handbook Reconnaissance Marine MCI 03.32f: Marine Corps Institute The Betrayed: On Warriors, Cowboys and Other MisfitsThe IARC on Monday also put red meat, such as beef, pork and lamb, in its Group 2A — where glyphosate, the active ingredient in Roundup herbicide, was recently also classified as a “probable” carcinogen. (The IARC’s Group 2B, of “possible” carcinogens, recently saw 2,4-D herbicide added to the list.)

The Essence of Liberty: Volume I: Liberty and History: The Rise and Fall of the Noble Experiment with Constitutionally Limited Government (Liberty and ... Limited Government) (Volume 1)  The Essence of Liberty: Volume II: The Economics of Liberty (Volume 2) The Essence of Liberty: Volume III: A Universal Philosophy of Political Economy (Liberty: A Universal Political Ethic) (Volume 3)In its response Monday to the report, the Canadian Meat Council emphasized that the IARC defines an agent that “may cause cancer at some level, under some circumstance,” as a “cancer hazard.”

However, the CMC said, actual “cancer risk” gauges the likelihood of experiencing cancer after being exposed to a “cancer hazard,” and the IARC identifies such hazards even when the risks are “very low.”

Such findings aren’t unusual for the IARC, the Canadian Cattlemen’s Association said in a separate release, saying the agency “has found hazards in about half of the agents it has reviewed.”

For its 2A classification for red meat, the CCA said, the IARC’s review of existing epidemiological studies “concluded that there is limited evidence in human beings for the carcinogenicity of the consumption of red meat,” and “no clear association was seen in several of the high quality studies and residual confounding from other diet and lifestyle risk is difficult to exclude.”

Colorectal cancer was the IARC report’s “principal focus” relative to red meat, the CCA said. The report had cited 10 cohort studies with a “statistically significant dose–response relationship,” with a 17 per cent increased risk per 100 grams per day of red meat.

Given that the American Society of Clinical Oncology has estimated a person with an “average” risk of colorectal cancer has about a five per cent chance of developing colorectal cancer overall, consuming 100 g per day of red meat would increase the risk of colorectal cancer by just under one per cent in absolute terms, the CCA said.

The meat industry has previously estimated Canadians, on average, eat only about 50 g of fresh red meat per day. Thus, the CCA said, “if there is an increase in the potential risk of colorectal cancer from red meat consumption, by these estimates it is small and must be considered relative to the very significant nutritional benefits that red meat provides.”

“It is regrettable that, in arriving at its split decision, the IARC panel reportedly chose to disregard certain studies which present high quality evidence to the contrary,” CMC president Joe Reda said.

“Furthermore, the agency did not balance its verdict by taking into account either the proven benefits of meat or the substantive implications of removing meat from the diet… Risks and benefits should both be considered before recommending what people eat and drink.” — Network

Environmental & Natural Resource Economics: The Austrian View

edited by

Dr Jimmy T (Gunny) LaBaume

Is now available in both PAPERBACK and Kindle

BookCoverImageMurray N. Rothbard was the father of what some call Radical Libertarianism or Anarcho-Capitalism which Hans-Hermann Hoppe described as “Rothbard’s unique contribution to the rediscovery of property and property rights as the common foundation of both economics and political philosophy, and the systematic reconstruction and conceptual integration of modern, marginalist economics and natural-law political philosophy into a unified moral science: libertarianism.”

This book applies the principles of this “unified moral science” to environmental and natural resource management issues.

The book started out life as an assigned reading list for a university level course entitled Environmental and Natural Resource Economics: The Austrian View.

As I began to prepare to teach the course, I quickly saw that there was a plethora of textbooks suitable for universal level courses dealing with environmental and natural resource economics. The only problem was that they were all based in mainstream neo-classical (or Keynesian) theory. I could find no single collection of material comprising a comprehensive treatment of environmental and natural resource economics based on Austrian Economic Theory.

However, I was able to find a large number of essays, monographs, papers delivered at professional meetings and published from a multitude of sources. This book is the result. It is composed of a collection of research reports and essays by reputable scientists, economists, and legal experts as well as private property and free market activists.

The book is organized into seven parts: I. Environmentalism: The New State Religion; II. The New State Religion Debunked; III. Introduction to Environmental and Natural Resource Economics; IV. Interventionism: Law and Regulation; V. Pollution and Recycling; VI. Property Rights: Planning, Zoning and Eminent Domain; and VII. Free Market Conservation. It also includes an elaborate Bibliography, References and Recommended Reading section including an extensive Annotated Bibliography of related and works on the subject.

The intellectual level of the individual works ranges from quite scholarly to informed editorial opinion.


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About Land & Livestock Interntional, Inc.

Land and Livestock International, Inc. is a leading agribusiness management firm providing a complete line of services to the range livestock industry. We believe that private property is the foundation of America. Private property and free markets go hand in hand—without property there is no freedom. We also believe that free markets, not government intervention, hold the key to natural resource conservation and environmental preservation. No government bureaucrat can (or will) understand and treat the land with as much respect as its owner. The bureaucrat simply does not have the same motives as does the owner of a capital interest in the property. Our specialty is the working livestock ranch simply because there are so many very good reasons for owning such a property. We provide educational, management and consulting services with a focus on ecologically and financially sustainable land management that will enhance natural processes (water and mineral cycles, energy flow and community dynamics) while enhancing profits and steadily building wealth.
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