Beef Roundtable: Winter horse care and management

 by via Beef

A Handbook for Ranch Managers For many beef producers, horses are an essential part of their daily life. That’s not surprising—after all, cattle producers are in the cattle business because they’re animal people and horses are not just a traditional part of the cattle business, they’re an essential part, even today.

Planned Grazing: A Study Guide and Reference Manual While much is written about winter care and management of the cowherd, this month’s Beef Roundtable takes a look at the care and winter management of one of a rancher’s most reliable helpers—the ranch horse.

Environmental & Natural Resource Economics: The Austrian ViewThis month’s edition features Tom Lenz, an equine veterinarian who has written a monthly horse health column for 23 years for the American Quarter Horse Journal, and Rob A. Brown, a Texas rancher who, along with his family, raises top-quality commercial Angus cattle and registered Quarter Horses. Tune in for a discussion on some of the factors to keep in mind as you plan your winter feeding program for your horses, as well as some of the health considerations to keep in mind, including hoof care, and what to keep in mind as you think about next spring.

BEEF and Purdue University have joined forces to launch the Beef Roundtable, a monthly 15-minute video podcast that will feature some of the top leaders in the beef industry. The video podcast, co-hosted by Ron Lemenager, Extension beef specialist at Purdue University and BEEF Senior Editor Burt Rutherford, will feature discussion of current topics of interest to all beef producers.

In addition to being available on beefmagazine.com, the sessions can be viewed at www.beefroundtable.com, on the Beef Roundtable YouTube channel and iTunes.

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The Essence of Liberty: Volume I: Liberty and History: The Rise and Fall of the Noble Experiment with Constitutionally Limited Government (Liberty and ... Limited Government) (Volume 1)  The Essence of Liberty: Volume II: The Economics of Liberty (Volume 2) The Essence of Liberty: Volume III: A Universal Philosophy of Political Economy (Liberty: A Universal Political Ethic) (Volume 3)

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Planned Grazing: A Study Guide and Reference ManualPlanned Grazing: A Study Guide and Reference Manual. This is the ideal squeal to A Handbook for Ranch Managers.  Although the ecological principles remain the same, what was originally known as “The Savory Grazing Method” now answers to a multitude of different names: ranching for profit, holistic management, managed grazing, mob grazing, management intensive grazing, etc. Land & Livestock International, Inc. uses “Restoration Grazing” under its “Managing the Ranch as a Business” program.” No mater what you call it, this summary and synopsis will guide you step by step through the process and teach you how to use it as it was originally intended. No more excuses for failing to complete your grazing plans.

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About Land & Livestock Interntional, Inc.

Land and Livestock International, Inc. is a leading agribusiness management firm providing a complete line of services to the range livestock industry. We believe that private property is the foundation of America. Private property and free markets go hand in hand—without property there is no freedom. We also believe that free markets, not government intervention, hold the key to natural resource conservation and environmental preservation. No government bureaucrat can (or will) understand and treat the land with as much respect as its owner. The bureaucrat simply does not have the same motives as does the owner of a capital interest in the property. Our specialty is the working livestock ranch simply because there are so many very good reasons for owning such a property. We provide educational, management and consulting services with a focus on ecologically and financially sustainable land management that will enhance natural processes (water and mineral cycles, energy flow and community dynamics) while enhancing profits and steadily building wealth.
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