Category Archives: Grass-Fed Beef

CONTINUED GROWTH, CHALLENGES LIE AHEAD FOR GRASS-FED BEEF

Posted on February 17, 2015 by Land & Livestock Interntional, Inc.

“Over the last almost 20 years now, the grass-fed sector has grown exponentially,” says industry veteran, Dr. Allen Williams… During those 20 years, he notes, he has seen industry retail sales grow from less than five million dollars per year in … Continue reading →

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Crony Environmentalism

Posted on November 13, 2014 by Land & Livestock Interntional, Inc.

        Corruption, cronyism, and socialistic central planning of agricultural markets, hidden by the rhetoric of “green farming,” is what Maryland Governor Martin O’Malley calls “smart growth” policy.  Crony environmentalism would be more descriptive.  So-called smart growth is … Continue reading →

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Can cattle be “fattened up” on pasture without grain supplementation?

Posted on October 2, 2014 by Land & Livestock Interntional, Inc.

The second condition required to successfully finish on pasture is good pasture management. Pop quiz time. You guys that have had my “Planned Grazing” Seminar/Workshop, scroll down to that part of the article and critique it for what is right … Continue reading →

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Holistic Management: Another Tool In Your Kit Bag

Posted on September 1, 2014 by Land & Livestock Interntional, Inc.

This introduction to this article is extracted from the preface to my new book Planned Grazing: A Study Guide and Field Manual (see below). But first, please realize that “Holistic Planning” is not a grazing system. It is a planning method with … Continue reading →

Posted in Cell Grazing, Drought Management, Grass-Fed Beef, Grassfed, Planned Grazing, Restoriation Grazing, Savory Grazing Method | Tagged , , | Leave a comment

Chipotle and Grass Finished

Posted on June 6, 2014 by Land & Livestock Interntional, Inc.

Chipotle’s CEO is full of shit. He has simply not tried very hard to find a source for grass finished beef in the uSSA. I know lots of people that would be more than willing to forward contract finishing his … Continue reading →

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Grass-Fed Vs. Grain-Fed Ground Beef — No Difference In Healthfulness

Posted on March 31, 2014 by Land & Livestock Interntional, Inc.

By Stephen B. Smith, Texas A&M University The Internet is awash in websites that proclaim the nutritional benefits of ground beef from grass-fed cattle. However, researchers in Texas A&M University’s Department of Animal Science have published the only two research … Continue reading →

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Patience pays with grass-finished beef

Posted on March 20, 2014 by Land & Livestock Interntional, Inc.

Retail-level profits for 30-month-old beef more than double that of 18-month-old beef by Daniel Winters via Manitoba Co-operator Jim Lintott photo: Daniel Winters In the grass-finished beef business, keeping a yearling an extra year is worth the wait. In fact, one could hardly … Continue reading →

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Is Grass-Fed Beef Really Healthier?

Posted on December 4, 2013 by Land & Livestock Interntional, Inc.

This Blog was set up to provide information that is not readily available via the mainstream media. It is NOT a debate club. So, if you have rancor and vitriol to spread, please direct it to the original author and/or source.  Meantime, … Continue reading →

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