Tag Archives: American Meat Institute

EPA Proposes Reduced Ethanol Requirement

The spittle chins in the District of Criminals wonder aloud why the economy is so stubbornly resisting “recovery.” How can they expect businessmen to expand their businesses when this kind of uncertainty prevails? — jtl, 419 by Wes Ishmael via Beef … Continue reading

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Gear Up To Battle Pink Slime, Again

by Amanda Radke in BEEF Daily Beef producers, get ready. The bashing of lean finely textured beef (LFTB) is gearing up once again. Reportedly, seven states have ordered about 2 million lbs. of LFTB to serve in public schools, and … Continue reading

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