Tag Archives: Grocery store

Meat Industry Ignores Shopper Trends At Its Own Peril

  by Burt Rutherford via Beef   The grocery store world is changing, and the meat department no longer is the center of the fulcrum.  “If you want to win in our industry, you’ve got to win in meat and produce, because … Continue reading

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The Importance of Low Stress Cattle Handling

by  Temple Grandin via American Cattleman Improving cattle handling practices provides many advantages. Cattle that remain calm during handling have improved weight gain and are less likely to have dark cutting meat. Dark cutting is a serious quality defect where the … Continue reading

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